Name: Big Bold Choc Chip Cookies
Total time: 95 min
Yield: 8 servings
Ingredients: 140 g Unsalted Butter, cool room temperature; 185 g Brown Sugar; 50 g Caster Sugar; 2 tsp Vanilla Extract; 1 tsp Baking Powder; ½ tsp Bicarb Soda; 1 tsp Salt; 2 large Eggs, room temperature; 300 g Plain Flour; 250 g Dark Chocolate, roughly chopped; 75 g Walnuts, roughly chopped (optional); 1 tsp Flaky sea salt, for topping

Big Bold Choc Chip Cookies | Saturday Cookoff