Name: Cinnamon Scroll Workshop
Total time: 180 min
Yield: 12 servings
Ingredients: 600 g Plain Flour, plus extra for dusting; 300 ml Milk, lukewarm, about 40°C; 9 g Dry Yeast, instant or active dried; 70 g Caster Sugar; 60 g Unsalted Butter, melted and cooled; 2 large Eggs, lightly beaten; 6 g Salt; 90 g Unsalted Butter, softened, spreadable; 220 g Brown Sugar, firmly packed; 16 g Ground Cinnamon; 90 g Cream Cheese, full-fat block, softened; 50 g Unsalted Butter, softened; 150 g Icing Sugar; 1 tsp Vanilla Extract; 1 tbsp Milk, to loosen, add a splash more if needed

Cinnamon Scroll Workshop | Saturday Cookoff