Name: The Triple-Jalapeño Smash
Total time: 80 min
Yield: 4 servings
Ingredients: 250 g Streaky bacon, diced; 1 large Brown onion, finely diced; 2 Jalapeño, finely chopped; 3 cloves Garlic, grated; 60 g Brown Sugar; 60 ml Apple Cider Vinegar; 2 tbsp Maple Syrup; 1 tsp Smoked Paprika (optional); 125 ml Brewed coffee, or water (optional); 120 g Sour cream; 60 g Mayonnaise; 2 tbsp Pickled jalapeños, chopped, plus 1 tsp brine; 1 Lime, zest and juice; 1 clove Garlic, grated; small handful Coriander, chopped; 600 g Beef mince, 20% fat; 8 slices Burger cheese slices, American or tasty; 1 tbsp Neutral Oil, for the pan; to taste Sea salt; to taste Black Pepper; 1 medium White onion, sliced paper-thin; 2 Jalapeño, thinly sliced; 4 Brioche Buns, halved, bought or homemade; 30 g Butter, softened, for the buns; 1 small Potatoes, or 20 g instant potato flakes (optional); 350 g Bread Flour (optional); 7 g Dry Yeast, instant (optional); 20 g Sugar (optional); 1 tsp Salt (optional); 2 Eggs, 1 for the dough, 1 to glaze (optional)

The Triple-Jalapeño Smash | Saturday Cookoff